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Academic Calendar Ph.D. Degree Programme Batch-2018 - 19
Academic Calendar For Ph.D. and M.Sc. (Agri.) Degree program for the year 2018 - 19
Academic Calendar For Under Graduate Degree Program for the year 2018 - 19
वेळापत्रक
22nd Convocation
CET EXAM
Fifth Dean's Committee syllabus approved by DICC
Agriculture Faculty
Horticulture Faculty
Food Technology
Community Science
Agricultural Biotechnology
Agricultural Business Management
Agricultural Engineering & Technology Faculty
Fourth Dean's Committee syllabus approved by DICC
Agriculture FacultyHorticulture Faculty - Sem I
Horticulture Faculty - Sem II
Horticulture Faculty - Sem III
Horticulture Faculty - Sem IV
Horticulture Faculty - Sem V
Faculty of Community Science (Home Science)
Study Material
ENGG-121 (NEW) - Soil and Water Conservation Engineering
ENGG-232 (NEW) - Farm Power and Machinery
ENGG-231 (NEW) - Agri-Informatics
ENGG-243 (NEW) - Renewable Energy & Green Technology
Coures No. SSAC - 111 Course Title - Fundamentals of Soil Science, practical manual
Course No. BIOCHEM - 231 Course Title - Fundamental of Plant Biochemistry and Biotechnology, B.Sc (Hons) Agriculture, III Semester (New)
agMOOCs : Online MOOC courses Web Site. Registration open for MOOC Coureses
Notification for ARS-2017 and NET (I)-2018 Examination
Communication, Diffusion and Adoption of Home Stead Technologies
Educational psychology and Early Childhood Education
Financial Management And Consumer Education
Fundamental of Human Development
Fundamentals of Art and Design
Garments and Accessory Designing Sem-III
Housing and Space Management
Life Span Development
Marriage and Family Dynamics
Practical Manual on Community Extension and Rural Development
Programme Development for Rural Families
Project Management
System Dynamics and Management of Resources
Training and Human Resource Development
Women in Agriculture SEM III
Cereal Processing Course
Fluid Mechanics Course
Food Additives and Preservatives Sem-IV Course
Food Chemistry of Micronutrients sem-II Course
Food Chemistry of Micronutrients Sem-III Course
Food Microbiology sem-II Course
Food Packing Technology Course
Food Science and Processing Sem I Course
Food Standards and Quality Centrol Course
General Microbiology Course
Heat & Mass Transfer Sem-II Course
Human Nutrition sem-II Course
Normal Nutrition sem-IV Course
Principles of Food Processing Sem-I Course
Principles of Human Nutrition course
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